Sowing Change Kenya Program
Access to safe food, clean water, and adequate nutrition as the foundation of human security and sustainable development. CARE Kenya ensures households have reliable access to nutritious food through climate-smart agriculture, resilient livelihoods, agribusiness development, and integrated nutrition programs.
Programme Goal
Restore ecological integrity, enhance sustainable livelihoods, and empower marginalized groups — particularly women and youth — in natural resource governance in the Amboseli-Chyulu landscape
23k
Target people with improved climate resilience.

3,500
Target HH with 20% income increase.

1,060
Hectares of degraded land targeted for restoration.

Context & Rationale
The Amboseli-Chyulu sublandscape faces increasing climate variability, rangeland degradation, and resource-based conflicts that disproportionately affect women and youth. Dependent on rain-fed agriculture and pastoralism, communities experience crop failure, water scarcity, and reduced biodiversity.
Women face barriers to accessing productive resources and participating in natural resource governance. Sowing Change addresses these interconnected challenges through women- and youth-led Nature-Based Solutions.
Strategic Objectives
Objective 1
Objective 2
Objective 3
Theory of Change
Empowered women and youth — equipped with skills, enterprises, and governance roles — become drivers of inclusive, community-led restoration and economic transformation. Nature-Based Solutions address both ecological and livelihood needs, while strengthened leadership ensures women and youth shape the climate adaptation decisions that affect their communities.
Key Interventions & Achievements
Livelihoods & Nature-Based Enterprises
Rangeland & Ecosystem Restoration
Women & Youth Climate Leadership
Partner With Us
For more information and to learn more about partnership opportunities, contact CARE Kenya by completing our interest form.